Our Story

Every wine needs a story and ours is about my shared passion for the environment and wine. Every day we try to give a little more than we take from this world. At Red Deer Station (RDS) we strongly believe in sustainability and wine with a conscience.

About Us

Our commitment is to produce wines that are as close to natural as possible. Our belief for minimal intervention throughout the winemaking process has resulted in Red Deer’s wines expressing the true characteristics of each variety and the region.

Barossa Winery

Wine making capacity: annual processing of 250 tons of grapes, storage of 30,000 liters of wine.Vineyard area: own 15 hectares, cooperative vineyard 30-50 hectares.

McLaren Vale Winery

Winemaking team: 1 chief winemaker, 4 senior winemakers, Winemaking capacity: annual processing capacity of 5,000 tons of grapes, storage of more than one million liters.

Production Base

The production base is at Riverland. Production capacity: 50,000 tons of grapes are processed annually, and the storage exceeds 10 million liters.

About out effort

Planting trees has been second nature since 1995

Since 1995 we have planted over 6000 native Australian trees in our vineyards. This initiative is ongoing, expanding and commenced well before ‘carbon footprinting’ became fashionable in everyday life.

Learn more

Planting Trees
is important.

Our Cellar Door

218-230 Murray St, Tanunda

Mon - Fri, 10:30am - 3:30pm
Saturday, Sunday, By appointment

Get directions

Contact us

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