The Story
Red Deer Station has emerged as a rising star in the Barossa Valley, a testament to the enduring legacy of the Dal Broi family, who founded this brand in 1991. Drawing from the rich winemaking tradition of their century-old Australian winery, every bottle of Red Deer Station wine embodies a commitment to quality and natural flavor. The grapes are meticulously selected from the finest vineyards in South Australia, ensuring that the wine maintains the natural taste and aroma of the fruit with minimal human intervention.
This dedication to preserving the integrity of the grapes has earned Red Deer Station widespread acclaim in the wine industry. The brand has established a strong presence in major supermarket chains across Australia and has extended its reach to North America and Asia, offering a variety of series such as the Vine Age series, Vineyard series, Homestead series, Nature, Mr. Deer Series and Outback series.
The entire Red Deer Station wine range is packaged with the thoughtful design expertise of renowned designer Kent. His work features the iconic deer head, a symbol that reflects the brand's renewed image and its commitment to environmental sustainability. This design philosophy resonates with the brand's overarching ethos of harmonizing with nature and protecting the environment.
Renowned winemakers from the Barossa Valley personally oversee the winemaking process at Red Deer, striving to elevate the brand to new heights within this prestigious wine-producing region. Their efforts have not gone unnoticed; industry experts widely recognize Red Deer, and the brand has consistently excelled in international competitions. From 2019 to 2021, Red Deer was honored with the Australian Winery of the Year award by THE REAL REVIEW, a significant achievement that underscores its excellence and reputation in the global wine community.
Red Deer stands as a beacon of quality and innovation in the Barossa Valley, earning accolades and recognition that affirm its place as a new star in the world of fine wines.