Every wine needs a story and ours is about my shared passion for the environment and wine. Every day we try to give a little more than we take from this world. At Red Deer Station (RDS) we strongly believe in sustainability and wine with a conscience.
About Us
Our commitment is to produce wines that are as close to natural as possible. Our belief for minimal intervention throughout the winemaking process has resulted in Red Deer’s wines expressing the true characteristics of each variety and the region.
Barossa Winery
Wine making capacity: annual processing of 250 tons of grapes, storage of 30,000 liters of wine.Vineyard area: own 15 hectares, cooperative vineyard 30-50 hectares.
McLaren Vale Winery
Winemaking team: 1 chief winemaker, 4 senior winemakers, Winemaking capacity: annual processing capacity of 5,000 tons of grapes, storage of more than one million liters.
Production Base
The production base is at Riverland. Production capacity: 50,000 tons of grapes are processed annually, and the storage exceeds 10 million liters.
About out effort
Planting trees has been second nature since 1995
Since 1995 we have planted over 6000 native Australian trees in our vineyards. This initiative is ongoing, expanding and commenced well before ‘carbon footprinting’ became fashionable in everyday life.
Planting Trees
is important.
is important.
Contact us
Please feel free to contact our team: team@reddeerstation.com.au
