Red Deer Station 20 Shiraz 2019
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The fruit is sourced from South Australia, where the grapes enjoy abundant sunshine during the day and cool fresh air at night. This climate delivers a medium-bodied elegant red wine. With aromas of dark plums, mulberries, raspberry and sour cherry. The palate is balanced with rich, fresh red fruit, subtle toasty oak and fine, velvety tannin. It is a perfect match to smoked chicken and roast lamb.